Most parents know that too much added sugar in their child’s diet is not good for them but are we overlooking another type of food that is just as harmful for our kids?
Muffins, pecan pie, chocolate balls, homemade granola and cookies - cooking with wholegrains doesn't have to be boring.
Dr. Joanna McMillan
It's a hotly debated contest – but which bread wins? And do you need to give up your bread at all?
Health star ratings are a good concept. But I find it hard to trust them.
With the start of another school year upon us, parents are preparing themselves for the constant task of making lunch boxes.
Here are 10 common myths that mischaracterise vegetables - followed by facts about why these vegetables are worth a place on your child's plate.
Recently I watched a woman set a carton of Fat-Free Half-and-Half cereal on the conveyor belt at a supermarket.
Self-regulation holds the key to weight control.
Necessary? Or paranoid waste of time?
Some foods should never be thought of - let alone made, photographed, and then eaten ...
My first child never showed a sign of fussiness. She's always eaten her vegetables, tried new foods and calmly asked for a glass of milk if something is a bit spicy. This may have caused some smug parenting to occur but, yes, karma has taken care of me.
Illawarra mother Heather Taylor is becoming accustomed to the odd looks, gasps and uncomfortable silences that accompany the mention of her daughter's name. Now she has suffered perhaps the ultimate indignity - being denied a personalised jar of Nutella.
This could change the future of food.