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Best way to cook whiting fillets?
7 replies to this topic
Posted 12 August 2012 - 06:10 PM
I have picked up a heap of whiting fillets and plan to devour them in three quarters of an hour...how do you cook em?
I was just gonna throw em in the pan with some butter....
Posted 12 August 2012 - 06:18 PM
Simple is best with a fish that good. Flour them lightly, pan with butter, fry skin side up, turn once. Serve with lemon.
YUUUUUUMMMMMM, what time is dinner? I can leave in 15mins??
Edited by Ehill, 12 August 2012 - 06:19 PM.
Posted 12 August 2012 - 06:32 PM
I second flour, butter - but add a little salt and pepper.
Start with the pan cold and add fish skin side down. Do most of the cooking on the skin side to get crispy skin and then just let the heat 'kiss' the other side.
Posted 12 August 2012 - 06:33 PM
i egg and then flour mine (seasoned flour) and then shallow fry in some olive oil.
Posted 12 August 2012 - 06:38 PM
YUMM Whiting, my favourite!!
Flour and shollow fry.
Posted 12 August 2012 - 06:40 PM
Self raising flour seasoned with salt, pepper and curry powder. Then shallow fry.
Posted 12 August 2012 - 06:44 PM
Sorry the husband (the seafood chef in our house) has corrected me... must be crumbed then shallpw fried.
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