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Best way to cook whiting fillets?


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7 replies to this topic

#1 3'sACharm

Posted 12 August 2012 - 06:10 PM

I have picked up a heap of whiting fillets and plan to devour them in three quarters of an hour...how do you cook em?

I was just gonna throw em in the pan with some butter....

#2 Chelara

Posted 12 August 2012 - 06:14 PM

Sounds good. Crumbed is yummy too.

#3 Ice Queen

Posted 12 August 2012 - 06:18 PM

Simple is best with a fish that good.  Flour them lightly, pan with butter, fry skin side up, turn once.  Serve with lemon.

YUUUUUUMMMMMM, what time is dinner?  I can leave in 15mins??

Edited by Ehill, 12 August 2012 - 06:19 PM.


#4 sandy_1985

Posted 12 August 2012 - 06:32 PM

I second flour, butter - but add a little salt and pepper.

Start with the pan cold and add fish skin side down. Do most of the cooking on the skin side to get crispy skin and then just let the heat 'kiss' the other side.

Yumm!

#5 Pearson

Posted 12 August 2012 - 06:33 PM

i egg and then flour mine (seasoned flour) and then shallow fry in some olive oil.

#6 kat finn

Posted 12 August 2012 - 06:38 PM

biggrin.gif YUMM Whiting, my favourite!!

Flour and shollow fry.

Enjoy!!! original.gif

#7 pickledbrain

Posted 12 August 2012 - 06:40 PM

Self raising flour seasoned with salt, pepper and curry powder.  Then shallow fry.

YUMMO!

#8 kat finn

Posted 12 August 2012 - 06:44 PM

Sorry the husband (the seafood chef in our house) has corrected me... must be crumbed then shallpw fried.

Enjoy biggrin.gif




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