Posted 06 November 2012 - 03:02 PM
Tonight is a lamb roast with roast sweet potato and carrots. And grilled asparagus and peas. Easy no real prep required just plonk everything in the oven.
Last night was a risotto dish I made up with spinach, chicken & zucchini. Brown chicken and garlic in olive oil, add risotto rice, add chicken stock (Salt reduced), water and cook. Whilst rice is cooking, blanch spinach and chop finely, grate zucchini. Add veg to rice 5 mins before rice is ready.
Tomorrow is Chicken Schnitzel and a potato & leek bake (has garlic, spinach, sage, cheese, paprika in it, also another dish I made up.)
Haven't though beyond that this week.