Fry leek or onion and bacon. Fry a tablespoon of flour. Add chicken stock gradually and let it thicken. Add cream (but creme fraise would be awesome), dijon mustard and the chicken. Put in a pie dish or something and sheet of puff pastry over the top. Bake.
Remember back to your ballet bun or spending hours with the hair crimper? We take a look at some of the fun, silly, pretty products, inspiration and methods we used to style our hair from our own childhood in the 80's, 90's and 00's.