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Help me bake this product
Baked Oaty Slices - ANZAC

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#1 item

Posted 07 November 2012 - 04:29 PM

I'm hoping there is someone out there who is really good at replicating products.

DH is a really picky eater and we are working on him eating breakfast.  He loves these:
http://motherearth.co.nz/products/ (Baked Oaty Slices - ANZAC)
(I know the nutrition is questionable, but it's a start).

They're quite costly for what they are (oat slice) and I THINK I could make them if I had a recipe. (NB I am a terrible cook and wouldn't have the faintest idea where to start testing recipes).

If there are any bakers out there willing to have a crack at it, please let me know.  I can email you a photo of the ingredients, if it helps.

Edited by item, 07 November 2012 - 04:32 PM.

#2 Riotproof

Posted 07 November 2012 - 04:39 PM

You could do it easily I think. I have made anzac slice before, you might need to play a bit to get it to the consistency you want.

Anzac Slice

1cp plain flour
1cp rolled oats
1cp desiccated coconut
125g butter
1/3cp golden syrup
1/2cp brown sugar
1/2tsp bicab soda

1. Preheat oven to 170 or 150 (F/Forced)

2. Grease 18x28cm slice tin and line with non-stick baking paper extending over sides.

3. Combine flour, oats and coconut in a large bowl, make a well in centre.

4. Combine butter, syrup and sugar in small saucepan. Stir over med heat till butter melts and mixture is smooth. Add the bicarb and stir to combine.

5. Pour onto dry ingredients and stir until evenly combined. Spread into prepared tin and smooth with back of spoon. Bake for 20min. Cool in tin.

6. Lift out using the paper and cut into bars. Store in airtight container.

Servings: 20

#3 FeralZombieMum

Posted 07 November 2012 - 04:42 PM

I used to make these for my kids before one of my kids was diagnosed with Coeliac disease. They are a FAILSAFE (fed up with food additives) recipe, so no nasty chemicals.

Rolled oat bars

1 cup wholemeal self raising flour

½ cup sugar

1 tbsp golden syrup

2 cups rolled oats

150 g pure butter (eg. Butter Soft)

Combine flour, oats and sugar in a bowl. Melt butter, add golden syrup and mix into dry ingredients. Press into slice tray and bake for 15-20 minutes until brown. Cut into bars while still hot, leave to cool before removing from tray. Makes about 20.

#4 Nasty Bunsen

Posted 07 November 2012 - 04:47 PM

A tip re texture that may help - using the bigger rolled oats will give you a chewier texture, use the quick cook oats for a crispy result.

#5 Hedgoth

Posted 07 November 2012 - 04:56 PM

You could always use a low GI sugar in it, or something like agave nectar.

#6 item

Posted 07 November 2012 - 05:07 PM

Thanks for the replies so far (and thank you everyone for not making fun of me LOL).  

We definitely need a chewy/soft texture, the hint on oat size is great.

#7 TopsyTurvy

Posted 10 November 2012 - 09:30 PM

LOL this post compelled me to bake Anzac bikkies at 10.15 on a Saturday night.

Waiting waiting for the to finish cooking biggrin.gif

#8 Molondy

Posted 12 November 2012 - 08:02 AM

righto - anzac slice in lieu of pikelets this afternoon I think...

#9 Mimikyu

Posted 12 November 2012 - 09:57 AM

I wanted to know the same thing about six months ago. DS often has them.

Didn't even think of posting here.

Please update with results!

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