Posted 13 November 2012 - 03:36 PM
The Christmas edition of the Coles in store magazine has a recipe with dried apricots, mango and almonds.
500g white chocolate melts
1/2 cup thickened cream
1cup rice bubbles
1/2 cup blanched almonds, roasted & chopped
1/2 cup dried apricots
1/2 cup finely chopped dried mango
1 cup shredded coconut
Line a slice pan with baking paper. Place chocolate and cream in a heatproof bowl and melt over a saucepan of simmering water. Stir until smooth
Meanwhile place remaining ingredients in a large bowl. Pour over chocolate mixture and mix well. Pour into slice pan and smooth surface. Cover and refrigerate until set. Slice into 20 fingers or whatever size you want.
It's not the traditional one but it sounds yummy and might be worth a try.