Posted 11 November 2012 - 03:18 PM
Have come across some great looking recipes for home-made Spring Rolls. Only trouble is, I don't have a deep fryer, and am not sure if I want to pour copious quantities of Vegetable Oil into a wok, and then have to get rid of it somehow.
So, do you have to deep fry these? Or can you just spray them with oil and bake them instead?
Oh, and by the way, if I did go the "pouring copious quantities of Vegetable Oil into a wok", how do you safely dispose of it? Also, if you pour the used oil into a different bottle, how long does it last before going rancid?
I know, dumb question, but I've never deep fried anything.