Posted 21 November 2012 - 10:43 AM
I am not a strict vegetarian, I eat meat just very rarely. I am in the middle of losing weight and have been mixing up a few different salads such as:
Quinoa, with grilled eggplant, capsicums, fresh tomatoes, basil, bocconcini, garlic, salt and pepper.
Roasted pumpkin, spinach leaves, pinenuts, avocado, onion, cucumber, fetta
Acoleslaw style recipe: cabbage, beetroot, carrot, cucumber, capsicum, with a mustard, olive oil, light sourcream dressing.
Also found roasting pieces of sweet potato and topping them with avocado, grated cheese, carrot, shredded spinach, corn, and a small amount of salsa or sour cream.
Other option is a zucchini slice or vegetable slice.
I also tend to have cottage cheese with avocado and cucumber on ryvitas as a snack.