I have but, ask me the exact recipe and I'm clueless!
It's called 'curried meatballs' and my kids love them.
Basically you make meatballs - mince beef, minced onion, breadcrumbs, egg, salt & pepper.
For the sauce - a big heaped tablespoon of tomato paste, 1 teaspoon of curry powder, two big heaped tablespoons of mango chutney, a tablespoon of brown sugar and a bit of water (maybe half a cup???).
Bring the sauce to a simmer and simply drop in the meatballs (raw, no need for frying off first) and simmer away until cooked.
Sorry for the lack of 'exactness', I just freestyle this recipe.
It's nice served with either rice or mashed potato.
(You can add more curry if you like things a bit hotter/spicier).
Edited by Funnington, 22 January 2013 - 06:17 PM.