It'll be fine The (very very small) hint of saltiness will just make it taste that little bit more 'grown up'. I make all my short crust with salted butter for just that reason (except maybe with a lemon meringue pie, for example, where the whole point is insane sweetness).
Just wanted to pop back and say my fruit tart was a success so thanks everyone for their advise! I had to improvise a bit and my pastry is a bit more like a shortbread biscuit but it tastes delicious! yay
You've read the books and watched all the movies, now Harry Potter fans can visit the magical places from the wizarding world in person. Here's 10 of the best Harry Potter destinations every fan should see.