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Favourite meat on the BBQ?
47 replies to this topic
Posted 24 November 2012 - 09:28 PM
Cant beat a sausage, but what do you like for a special treat?
Posted 24 November 2012 - 09:30 PM
A nice thick mackerel steak topped off with a knob of lemon butter.
Posted 24 November 2012 - 10:42 PM
I love a good steak, but am also a fan of a marinated pork fillet
Posted 24 November 2012 - 10:54 PM
A split chicken, barramundi, prawns, baked potatoes.
I could go on but then it will make me hungrier lol
Posted 24 November 2012 - 10:58 PM
A nice fat, medium rare steak-topped with horseraddish cream.
Posted 24 November 2012 - 11:06 PM
Barramundi, wrapped in foil with butter, fresh lemon, salt and pepper. (Served with baked potato and fresh salad)
Posted 24 November 2012 - 11:16 PM
I love a nice steak.
Not meat though but I tried BBQ pineapple rings the other day and they were delicious!
Posted 25 November 2012 - 06:28 AM
Yesterday we had lamb kebabs that I marinated with mint, honey and rosemary.
They were delicious.
Posted 25 November 2012 - 11:08 AM
Banana with chocolate, wrapped in foil. And vegie burgers.
You can keep your meat....
Posted 25 November 2012 - 11:13 AM
Kebabs of any sort, especially lamb and chicken. Marinate first. Can also combine the meat with vegies such as onion, capsicum and mushrooms on the skewers.
Also lamb chops are nice.
Okay not meat, but I have also made pinapple upside down cakes on the BBQ (needs a BBQ with a lid). Just make the cake as normal then cook on the BBQ - I think a coal BBQ is best. Has a nice slightly smoky flavour. Serve with cream.
Posted 25 November 2012 - 11:18 AM
Chorizo and haloumi kebabs. I love a snag. Chicken marinated. Rib steak chargrilled medium. Lime chilli prawns. Boned and marinated lamb.
Not meat. Asparagus with lemon and pepper. Corn cobs.
Posted 25 November 2012 - 11:21 AM
I'm a big fan of the humble rissole.
Also, potato rounds/chips. nomnomnom
Posted 25 November 2012 - 01:38 PM
Lamb cutlets with a sliver of feta & a sprig of rosemary, wrapped in proscuitto.
Posted 25 November 2012 - 01:56 PM
A nice thick T bone or lamb cutlets. Must have a good salad and bakies.
Haloumi and lamb kebabs with lemon and thyme.
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