Jump to content
Help with marinade
6 replies to this topic
Posted 25 November 2012 - 10:32 AM
I have made up marinade for chicken breast but it doesn't taste very nice uncooked and I'm wondering if you think it will taste nice once cooked;
Lemon juiceDijon mustardHoneyGarlicSalt/pepper
Anything else I should add? It tastes a little bitter and sour :/
Posted 25 November 2012 - 10:36 AM
It should be fine. I use that marinade without the honey and it usually comes out nicely.
Posted 25 November 2012 - 10:38 AM
Sounds good, a bit more honey may help but it will caramalise in cooking so you don't want it too sweet at this point.
Posted 25 November 2012 - 10:46 AM
Awesome thank you, it does sound nice but I probably shouldn't have tasted it Raw haha
Posted 25 November 2012 - 03:13 PM
If you cook it and think it's too bitter at the end, you could add some cream or sour cream?
Posted 25 November 2012 - 03:22 PM
Yum! We had this on lamb chops on the BBQ yesterday and they were delish! I added fresh rosemary and oregano from the garden too.
Posted 25 November 2012 - 05:14 PM
You can always use the "if unsure, add bacon" approach.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
Top 5 Viewed Articles