This is a bit of a cooking n00b question, but I usually use heart smart beef mince from Woolies, which is $13-14/kg. What cut of beef can you use to make your own mince that will be low in fat? I keep reading about how it's more economical, but the cheaper cuts either have a fair amount of fat or gristle. Or does gristle not matter once it's all minced up?
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