Posted 28 November 2012 - 05:48 PM
We're having some friends over for dinner in a couple of weeks, and I really want to make something lovely. 3 courses, and gluten free (or easily adaptable - DH is gluten free, so I'm comfortable adapting).
I'm thinking pavlova/chocolate mousse for dessert - I'm a big fan of dessert, and don't usually have a problem planning these.
One of the guests can't eat prawns, but other seafood is ok. Both the other girls are fabulous cooks, and always do amazing meals for guests. I do love cooking, and used to enjoy entertaining, but have got out of the habit over the last few years.
So, any ideas for a gorgeous entree or spectacular main course?