Posted 09 December 2012 - 02:16 PM
I have just followed a simple recipe for making white bread (yes eek!!) in a loaf tin in the oven. After I proofed it etc and just before putting it into the tin, the recipe said to divide it into two portions and lie them side by side in the tin before putting into the oven. I was wondering why? Why can't I just put it in the tin in one sausage shape?
Thanks in advance.