I'm considering doing a bombe alaska for christmas dessert. Has anyone made one? They look easy enough in theory, but would love hints from those who have done it before. Would particularly like to know if I can prepare it in advance? I realise it is largely ice cream however apparently the meringue acts as an insulator? Thanks!
To celebrate the release of Monster High: Haunted, we are giving one lucky winner an online writing course through Bernard Cohen?s The Writing Workshop, to become a journalist just like ghoul Spectra Vondergeist. The prize includes a Monster High: Haunted DVD and Haunted Rochelle Doll.