I'm considering doing a bombe alaska for christmas dessert. Has anyone made one? They look easy enough in theory, but would love hints from those who have done it before. Would particularly like to know if I can prepare it in advance? I realise it is largely ice cream however apparently the meringue acts as an insulator? Thanks!
After the success of "Maleficent" at the box office Disney is opening their vault to re-work the classics into live-action movies, and a number of other film studios are following suit. Here are ten live-action remakes to look forward to.