I'm considering doing a bombe alaska for christmas dessert. Has anyone made one? They look easy enough in theory, but would love hints from those who have done it before. Would particularly like to know if I can prepare it in advance? I realise it is largely ice cream however apparently the meringue acts as an insulator? Thanks!
To celebrate the super release of the action packed, family adventure Barbie in Princess Power, available on Blu-ray?, DVD & Digital with Ultraviolet? from March 19, we're giving one lucky parent the chance to win the entire collection of Barbie DVDs and a Barbie Super Sparkle Doll.
To celebrate the release of SHAUN THE SHEEP THE MOVIE, In Cinemas March 26, we are giving away 50x prize packs that include a Shaun the Sheep drink bottle, stationery set, drawstring bag and family pass to see the film.