Posted 12 December 2012 - 11:26 AM
Easy. Do you have a rice cooker? If so it makes it even easier. Standard for rice cooker is 1 cup rice to 1 cup water.
Rinse 1 cup of rice under cold water - drain
Add 1 and a 1/2 cups of cold water, bring to boil, cover, simmer for 12 mins
Remove from heat and stand covered for 10 mins
Place rice in non-metallic bowl and evening mix through 3-4 tbsp of sushi vinegar using wooden spoon.
Cool rice via fanning
You can buy sushi rice but I think that is exxy - I just buy medium grain rice instead.
Fillings - canned tuna, kewpie mayonaisse, lemon juice to taste, chives, seasonings
raw salmon, cucumber, avocado
cream cheese, lemon juice, smoked salmon, chives and seasonings.
I make the above regularly - in fact I am making some for this weekend.