Posted 16 December 2012 - 08:52 AM
I used the BBQ chicken and just followed the recipe, and they were delicious.
My husband is a bit of a "steak and chips" man......if I cook him a scotch fillet steak, potato wedges and add a salad on the side, this is food heaven.
But he LOVED our little banquet last night, he really enjoyed tasting new things.......he'd never had sticky rice or sago before and he generally avoids the soups section of the menu at a Chinese restaurant, so he had some new experiences and liked them.
Our favourite was the orange coconut sago dessert, it was amazing, but all the dishes were easy, tasty, and something I'd definitely cook again.