Posted 19 December 2012 - 08:45 AM
I like mascarpone tart, just make a biscuit base (crumbed packet of biscuits, 100g melted butter and a spoon of sugar) spread into fluted tart tin with removable base, refrigerate for an hour. For filling, whip a tub of thickened cream, add in a tub of mascarpone, a spoon of Icing sugar. If you want to you can add cooled melted dark chocolate (125g) or lemon juice. Top with fruit or berries. For the chocolate one you can use choc flavoured (scallywags, choc ripple) biscuits for the base or plain Marie style ones are good too.