Posted 20 December 2012 - 12:42 PM
I bought 1kg of smoked salmon (thawed) from Costco to make a terrine for Christmas Eve.
It states on the packet that it has already been frozen so not to refreeze.
However, I don't think I'm going to need it all, and don't see a problem in freezing the leftovers. What on earth is going to happen to twice frozen fish? The texture isn't so great on the 2nd thawing? I'll probably use the left overs in a pasta sauce or something cooked so no biggie for me.