Ok I know there's a lot going on in this section at the moment....gravy, sub par crackling, potato bakes....but I have a custard question......
So, I make it from scratch....no dramas.....it doesn't separate .....but can I make it Xmas morning and then re heat it once its time to serve pudding? Is that tempting fate.? ...if I were to reheat it, would you recommend gently on the stove or the microwave....pudding won't be served till around 4 ish...mummy will have had a few drinks by then
...and the less I need to faff around with separating eggs and stirring constantly over a low heat etc ...the better..