I have a pork roast and im a bit worried about the posrk drying out as the rind doesnt cover the flesh of the roast on the top, Will this affect it drying out? I dont want to cover it as i want the crackling.
I'm ok with the cooking side just worried about it drying out...it's a shoulder roast.
Alan Snow?s bestselling novel, Here Be Monsters, offered the creators of Coraline and ParaNorman the perfect tale for their latest stop-motion animation film about a family of box-dwelling trolls who live under the streets of Cheesebridge.
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