I have a pork roast and im a bit worried about the posrk drying out as the rind doesnt cover the flesh of the roast on the top, Will this affect it drying out? I dont want to cover it as i want the crackling.
I'm ok with the cooking side just worried about it drying out...it's a shoulder roast.
After the success of "Maleficent" at the box office Disney is opening their vault to re-work the classics into live-action movies, and a number of other film studios are following suit. Here are ten live-action remakes to look forward to.