I have a pork roast and im a bit worried about the posrk drying out as the rind doesnt cover the flesh of the roast on the top, Will this affect it drying out? I dont want to cover it as i want the crackling.
I'm ok with the cooking side just worried about it drying out...it's a shoulder roast.
HURRY, ENTRIES CLOSE TODAY! A magical hour of storytelling and sing-alongs with Julia from her best-loved storybooks, including The Gruffalo, What the Ladybird Heard, Room on the Broom and The Snail and the Whale. Win Melbourne, Geelong & Sydney tickets.