I have a pork roast and im a bit worried about the posrk drying out as the rind doesnt cover the flesh of the roast on the top, Will this affect it drying out? I dont want to cover it as i want the crackling.
I'm ok with the cooking side just worried about it drying out...it's a shoulder roast.
Remember back to your ballet bun or spending hours with the hair crimper? We take a look at some of the fun, silly, pretty products, inspiration and methods we used to style our hair from our own childhood in the 80's, 90's and 00's.