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Chocolate ripple cake guru's
Help please!


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6 replies to this topic

#1 LookMumNoHands

Posted 24 December 2012 - 01:14 PM

I'm no cook, have never pretended to be, but somehow I've been asked to provide a chocolate ripple cake for tomorrow. Deep breath, this should be easy right?

So, the recipe says to leave it for 6 hours minimum to make the biscuits go soft like cake. But if I make it tonight, ready for the evening meal tomorrow, is that too long?

I must be the daftest person when it comes to the kitchen  blush.gif

#2 iheartu

Posted 24 December 2012 - 01:17 PM

Even better then longer you leave it I reckon biggrin.gif yummo

#3 HeroOfCanton

Posted 24 December 2012 - 01:24 PM

Overnight will make it even better!

#4 LookMumNoHands

Posted 24 December 2012 - 01:38 PM

biggrin.gif Thanks!

Now I won't have to madly try to make it tomorrow . Merry Christmas!

#5 pencil

Posted 24 December 2012 - 01:45 PM

I just made one shaped like a candy cane, with stripes of the cream tinted red and a crushed up candy cane sprinkled on top.

It sounds better than it looks, but at least chocolate ripple cake can never taste bad!

#6 WithSprinkles

Posted 24 December 2012 - 01:46 PM

Yep - you can't really go wrong with a choc ripple cake. I love it with crushed peppermint crisp over the top..mmm..

#7 crackles

Posted 24 December 2012 - 01:46 PM

U can always dip the biscuits in sherry too to make em soggy :-)




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