Posted 25 December 2012 - 06:36 AM
I make pavlova every year for xmas lunch - it always turns out great.
Made it last night, left overnight in the oven. Get it out this morning and it's still soft - all over! I don't think it has even cooked through?? This is the first time i've made it in our new oven and the oven does seem a bit cooler than my previous...
Can I salvage?? Wondering if I can put it back in the oven for another half an hour...??
Does 7-Eleven sell Pavlovas?? What else can I make in the 3 hours I've got until we leave for lunch... eeeeekkk???