I make cheesy mite ones, pizza and marguerita batches and freeze them in snap lock bags for school lunches. Easy, cheap and convenient
What size do you make the pizzas?
When you make the cheesymites and pizzas, do your children eat them for lunch or are they for snacks?
Also, can I get away with using plain flour or do I need to get some bakers flour - the shop is a bit out of the way but not by too much.. Can you get bakers flour at Woolies or Coles? I have never looked.
thanks for the advice
Edited by Two Sunflowers, 13 January 2013 - 03:09 PM.