Just wondering whether putting it in the oven of 5 - 15 mins when we get home would do the trick? or will it dry it out too much? and what about adding stock or water, I was planning on adding the stock to the bottom to cover the veg but some of the recipes I read said to put it straight in no stock or water.
I don't have the option of turning it down or changing settings as I will be at work all day.
Edited because who the hell wants crunchy roast chicken!
Edited by MrsLexiK, 15 January 2013 - 08:24 AM.