Ace, that's fantastic! Yes, I find that it heats up to very very hot, very very quickly (although it has quite a thick base). I'm just worried about things like fish sticking all over the place and falling apart.
Likewise, with my gas stove, I've found it a bit of an adjustment getting used to how the temperature is different. I think I will try some fish in the next couple of days, but I'll use a lower heat and see if that prevents the sticking and falling apart.
It would be ace if I could do pancakes/pikelets, with that surface area I'd get so many done at once! I'm just not quite game yet.
I'll take a look at barkeeper's friend if I ever have any problems with bicarb. It's getting all sorts of black marks off at the moment, but I'm sure I'll manage a doozy of a burn at some point and need something stronger!