I'm using a luvelo yogurt maker, following the instruction from A to Z, tried putting it on all sorts of timers and the milk still curdles! My kids won't eat it because it doesnt have that nice texture...
It's too hot. I had this trouble for a while and it took me a while to figure it out. With the weather, it must be getting too hot for too long. Do it overnight when it is cooler, and make sure the temp doesn't go over 37degrees. It's better to be slightly too cool than too hot. I don't use a yogurt maker, just a thermometer and a container in a small esky full of straw.
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