Posted 22 January 2013 - 10:31 AM
We have a mango tree. It has produced A LOT of mangos. We are giving many away, eating tons and are freezing as many as we have room.
I still have a lot of unripe ones ripening in the laundry but they all tend to ripen at the same time. I am wondering if I can refrigerate some of the green ones, to stop them from ripening for a week or so, and then bring them out to let them ripen afterwards, just so we don't have such a glut of ripe ones all at once.
I'm just not sure if refrigerating them will stop them from being able to ripen once they are removed?
Does anyone know?