Am hoping to someone can give me an answer. I've just made pizza dough for the first time, yay me! I wanted to be organised for the pizza making tonight, so made the dough this morning. Which leads me to my question... It's in the bowl, definitely doubled in size etc - what do I do now? Can I just leave it sitting in the bowl until tonight or should I roll out the pizzas (recipe supposedly makes 3). Have I ruined the whole thing by my quest to be organised?! Silly question I know, but if someone could help I'd be eternally grateful!
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