Posted 28 January 2013 - 01:40 PM
I've got March 2006 Delicious
Cup of Garden Soup
6 streaky bacon rashers or tin pancetta slices, finely chopped
1 small onion
2 small carrots roughly chopped
1 small leek chopped
Big handfuk of silverbeet leaves, chopped
2 small potatoes peeled and cubed
2 small yellow beetroot or baby turnips peeled and chopped
2x400g cans chopped tomatoes
Handful of small pasta shapes
200g thin green beans trimmed and chopped
2 handfuls of fresh or frozen peas
2 small zucchini finely chopped
Big handful of spinach leaves, stalks removed and chopped
Small bunch of basil roughly chopped
Heat a large saucepan big enough to hold all ingredients and add a splash of oil. Fry bacon until golden, add onion, carrot, leek, silverbeet, potatoes and beetroot. Cook, stirring occasionally for 10 minutes or until veges softened.
Add tomatoes then fill both cans with water and add to the pan. Cover, bring slowly to the boil, then simmer over mediu,-low heat for 15 minutes. Add the pasta and the beans, peas and zucchini and cook for 10 minutes. Stir in the spinach and basil then season to taste.
Sounds yum and you're probably cooking it now anyway but I thought it looked good.