This one from an article in the Age called My friend the chocolate cake
:Valerie's Chocolate Cake
13/4 cups SR flour
3/4 cup sugar
1/2 cup cocoa
1 tsp bicarb soda
125g butter, melted
1 cup natural yoghurt (Greek-style is good)
- Heat oven to 180C.
- Mix dry ingredients together then add butter, eggs and yoghurt (either in food processor or by hand) and mix until smooth.
- Pour into round or square cake tin* and bake about 50 mins.
150g cooking chocolate
1/2 cup icing sugar
11/2 tbsp butter
3 drops vanilla essence
- Melt chocolate carefully over hot water.
- Cream butter and icing sugar, add vanilla and melted chocolate.
NOTE: We tested the recipe in a 20cm square tin. For the two-layer version of this cake (pictured), we doubled the recipe, and put the mixture into 23cm and 16cm square tins.
Edited by Delillah1, 31 January 2013 - 01:49 PM.