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Zucchini/Vegetable Slice?


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#1 OscarAndTilly

Posted 03 February 2013 - 08:45 AM

Hi,

I have made a slice in the past that had grated zucchini, carrots and corn but I can't find my recipe. Would anyone have one they use?

#2 Kasey5

Posted 03 February 2013 - 08:55 AM

2 med zucchini or equivalent amount grated carrot, corn etc. , 1 small onion fried (can also fry couple rashes finely chopped bacon), 1 cup grated cheese, 1 cup SR flour, 1/4 cup vegetable oil, 5 eggs, mix together and bake at 180 C for 35-45 mins easy!

#3 katrina24

Posted 03 February 2013 - 08:55 AM

I use the zucchini slice recipe from taste.com.au - I've added carrot and corn in the past and it worked well.  It's the top rating recipe at taste so easy to find - just search taste for zucchini slice.

#4 Isobell

Posted 03 February 2013 - 08:56 AM

Just made some yesterday, my 1year old is loving it. You can leave out the bacon, switch around the veg etc




ZUCCHINI SLICE

Preheat oven to 180c



6 Eggs Lightly Beaten

2 Med. Zucchinis – Grated

2 Med. Carrots – Grated

1 Large Onion finely chopped

1 Cup Grated Cheddar Cheese

3 Bacon Rashers – Diced

1 Cup Self Raising Flour

½ Cup Oil

Salt & Pepper to Taste



Method:

Mix all ingredients together.  Pour into well-greased, lined tin or oven proof glass dish.  Spread evenly; bake 30 to 40 minutes until brown.

Note:

•Depending on the size of the carrots and zucchinis you may need to add an extra 1 to 2 eggs.•If you want to reduce the amount of oil.  Reduce it to approx.¼ cup (I have used both olive and vegetable oil)




#5 EsmeLennox

Posted 03 February 2013 - 09:03 AM

Yeah I pretty much do the same as Isobell, I add whatever veg I have handy that will grate Ok. Capsicum and pumpkin work pretty well with the zucchini too.

#6 a-gail

Posted 03 February 2013 - 09:21 AM

Yep, my recipe (from my mum's old commonsense cookbook) is pretty similar. 400g grated zucchini, 1/2 cup grated cheese, 1 onion, some diced bacon, 1 cup self-raising flour, 1/2 cup melted butter, bake for 40 minutes at 180 degrees.

At times I've added a couple of other things (capsicum, carrot etc) but I wouldn't replace the zucchini (not all of it, anyway) as it provides a lot of moisture.

Also, to enhance the flavour a little, I saute the onion and bacon before adding to the mixture. I also add a few cloves of grated/crushed garlic, and a handful of grated parmesan cheese. I've also put some tomato slices on top before baking to make it look a little more fancy.

We love this meal in our house.... quick and easy to make and tastes yummy.

#7 HollyDocker

Posted 03 February 2013 - 09:24 AM

I think the website "Exclusively Food" has a recipe similar to what you are looking for?

#8 bettymm

Posted 03 February 2013 - 09:26 AM

QUOTE
I think the website "Exclusively Food" has a recipe similar to what you are looking for?


YES! this is the one i use and its the best one ever i think

I add a bit of fetta cheese in there too.  yum

#9 OscarAndTilly

Posted 06 February 2013 - 03:58 PM

Thanks for the recipes everyone. DS loved it, as did I.

Would it also work done as muffins?






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