Posted 03 February 2013 - 07:47 PM
For me, depends who cooked it - the supermarket or you.
I cooked a whole roast chook last week for sandwiches, it was macro organic and once finely chopped, I kept it in an air tight container for three days.
If it was a supermarket rotisserie chook - two days max.
So, depends on a few variables for me - the type of chicken, where it came from, how it's stored etc.