soya sauce, worchestire sauce (and oyster sauce if I have it), tomato sauce/paste, honey, ginger, garlic, sambal olek or chilli, lemongrass and whatever herbs I can grab from the garden, chicken stock or beef stock (depends on the meat). Plus some water so it is not too salty and strong with the sauces.
Throw a bit of everything in but LOTS of garlic, ginger and fresh herbs.
I make a living out of marinading meats and I do pretty well out of it!
Forgot to add a tablespoon of vegetable oil!
Edited by pitterpatter3, 04 February 2013 - 02:09 PM.