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Posted 11 February 2013 - 11:29 AM
I use a Nutella frosting on plain vanilla cupcakes. The cupcakes are so easy to make and are a suitable base for so many flavours that I just keep a batch in the freezer.
I whip up equal amounts of pure cream and Nutella to make the frosting. It is delicious.
I have used the frosting on hazelnut cupcakes as well to boost the nuttiness. For grown ups, I would add some frangelico to the frosting.
Posted 11 February 2013 - 03:22 PM
Thanks Lucy, sounds divine.
I ended up making these
I added about 3 tablespoons of nutella and 60gm of hazelnut meal, i used brown sugar instead of castor sugar. Mmmmmmmm. so good.
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