Posted 14 February 2013 - 10:12 PM
Make a frittata mix and cook in muffin tins. Spray muffin tin with canola spray.
Fill mufffin holes 3/4 of the way with roast potato & pumpkin pieces, chopped sundried tomatoes, fetta, olives and spinach leaves.
Mix 8 eggs, 1/2 cup of cream, 1/2 a cup of flour and a cup of grated tasty cheese in a jug and pour over other ingredients.
Cook at 180 for about 25 minutes.
Take a relish to serve with.