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Quick question re. green curry paste
3 replies to this topic
Posted 18 February 2013 - 05:00 PM
I'm whipping up a Thai green curry using *gasp* store bought paste for DH and his mate.
On the jar it says to add 2 tsp of fish sauce.
I don't have any left.
I've never used jar paste before, will it matter much taste wise if I skip the fish sauce?
I have time to duck to the supermarket but would rather not.
Posted 18 February 2013 - 05:16 PM
Nah, it'll be fine. Pop in some soy sauce if it needs more salt.
No judgement re:jar!
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