Posted 22 February 2013 - 04:26 PM
I just bought a sunbeam ice cream machine - canister goes in the freezer for 24hrs then you pour the mixture in and churn.
I first made a mix of Nutella-chocolate, which is a cooked mix. Because it would take too long for a 4yo to wait, I put that mix in the fridge and made a vanilla no-cook mix, churned it for 40mins, emptied it in to a container, then wiped the canister and put it back in the freezer.
All this was done about midday. The chocolate mix is ready to use. Would the canister be frozen enough to churn the second batch?