Ok. I'm making pot roast for dinner. I've browned the meat and it's in the oven (180C fan) on a bed of veges and a red wine jus under.
BUT. I just re-read the recipe and I skipped a step where it says to bake for 1& 1/2 hours THEN add bed of veges and cook another hour after that
I missed the first hour & 1/2 cooking.
Sooo. If I bake it at a higher temp will it cook faster or just dry out?
I really don't want to be eating at 8pm. Its a 2kg blade roast and it has a reasonable layer of fat on the top of the roast.