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Rissloes
help needed ASAP


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#1 *melrose*

Posted 23 February 2013 - 05:35 PM

Went to go make Rissoles and i don't have eggs or bread crumbs....will they turn out if i don't use them?
thx

Edited by *melrose*, 23 February 2013 - 05:35 PM.


#2 Expelliarmus

Posted 23 February 2013 - 05:37 PM

I made rissoles without eggs once, they were a bit crumbly by the time they were cooked and fell apart - still tasted good though original.gif I only use breadcrumbs occasionally anyway. Good Luck!

#3 Sancti-claws

Posted 23 February 2013 - 05:38 PM

Not sure how you would go without egg - my Croatian mother outlaw used to use a wet bread slice through her mince mix for chevapi (which is a Croatian spin on mince shapes!)

How about hamburgers instead?  My husband never adds anything to make his stick together and they actually do...

We are having meatloaf tonight - I had some rye bread I grated for the crumbs (and I had an egg)

#4 mandala

Posted 23 February 2013 - 05:39 PM

They'll be okay, but the texture will be off and they'll be more likely to come apart. You can use quick oats instead of breadcrumbs, and try to work the meat a little more so that it is a bit stickier.

#5 *melrose*

Posted 23 February 2013 - 05:40 PM

QUOTE
They'll be okay, but the texture will be off and they'll be more likely to come apart. You can use quick oats instead of breadcrumbs, and try to work the meat a little more so that it is a bit stickier.


Thanks will try and do that!

#6 Mimikyu

Posted 23 February 2013 - 05:43 PM

I use cooked rice instead of breadcrumbs and often don't bother with an egg.

#7 seayork2002

Posted 23 February 2013 - 05:58 PM

freeze some form of bread, a few slices only takes and hour or so then grate it.

#8 DEVOCEAN

Posted 23 February 2013 - 06:04 PM

Make fresh breadcrumbs and use some grated cheese.

#9 coco83

Posted 23 February 2013 - 06:13 PM

I use oats and milk which works a treat.

#10 Lakey

Posted 23 February 2013 - 06:13 PM

I use oats instead of breadcrumbs (quick ones) and they are good!

#11 Snot stew

Posted 23 February 2013 - 06:20 PM

I use olive oil (2tbsp), no breadcrumbs, and they stick really well.






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