I need to buy some stuff online and was looking at enamel cast iron vs regular cast iron Dutch/French ovens.
Which one do you have? How big is it/capacity? Brand etc?
Are the enameled ones easier to clean?
I don't care if I only use it in the oven as I don't have any other pots that I can do that with.
Oh and has anyone ever had trouble with the weight of it on the racks in their oven? Cast iron is obviously heavy! I'm only used to ceramic baking containers.
ETA - Kitchen Warehouse has a sale online so that's probably where I will be purchasing from and the colours of some of those pots
Edited to add more questions:
- round or oval?
- light or darker colour? there are some really pretty duck egg blue ones but I can just imaging the burnt on muck at the rim.... not sure if that would annoy me enough though.... very pretty
Edited by purpleduck, 19 March 2020 - 03:35 PM.