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Posted 29 October 2006 - 03:44 PM
I am a new sushi convert..... bought a kit and made my first batch, and it was soooooooooo easy!! Does anyone have any ideas for fillings.. we did salmon and avocado for this one, which is yummy
Posted 29 October 2006 - 05:33 PM
ONE I USUALLY DO IS COOK A CHICKEN BREAST THEN DICE UP QUITE SMALL AND MIX A SMALL AMOUNT OF MAYO IN TO IT. I HAVE THIS WITH AVOCADO OR EVEN THINLY SLICED CUCUMBER. I LOVE SUSHI TOO AND IS EASIER THAN I FIRST THOUGHT ASWELL.
Posted 29 October 2006 - 05:38 PM
Chicken breast marinated in teriyaki sauce with carrot and cucumber ... yum!
Posted 30 October 2006 - 11:46 AM
ooh the chicken teryaki sounds good, i think i'll make that tonight
you can use tinned tuna in nori rolls, with a few veg and it's yummy
or cooked prawns and a bit of wasabi
or omelette and carrot and cucumber with a bit of pickled ginger
Posted 30 October 2006 - 11:58 AM
We make sushi a lot, mostly with avacado, cucumber, fried tofu. I want to go the Japanese supermarket in North Melbourne to pick up some Inari pockets too. I also want some of those yummy yellow pickled veges to go inside to make authentic futomaki. Yummmm. My mouth is watering. Andrei actually loves sushi so much, it's his favourite food.
I bought him a full set of play sushi from ebay. It has pretend nori sheets and all the fillings and little prestuds to keep it all together. He loves it and it's machine washable
Posted 30 October 2006 - 02:46 PM
We love our sushi here as well.
We usually do the chicken breast in terriaki (sp) sauce.
Or salmon, avocado, cucumber.
Tinned tuna mixed with mayo and a bit of salad onion. with avocado.
You can get crab stick from the supermarket to make california rolls.
I have fried mushrooms and asparagus and put them in rolls.
Prawns, cucumber and avocado.
The sky is the limit really.
Sky is the limit really
Edited by *Shandy*, 30 October 2006 - 02:47 PM.
Posted 30 October 2006 - 07:00 PM
taught from my Japanese friend...
teriyaki chicken (with or without avocado) dob of egg mayo
tuna/salmon mixed with fine chopped onion and sticks of cucumber
futomaki - egg, pickled ginger and sh*take (never made these, but love to eat them)
Posted 31 October 2006 - 01:19 PM
Oh yummo it all sounds delicious. I got about 30 to 40 slices from my first lot and it is so cheap and filling. Looks as though it will take my family a while to be converted though..... oh well the more there for me LOL I will have it for lunch and dinner all week!!
Posted 31 October 2006 - 05:21 PM
Thanks for inspiring me - I'm having some lovely sushi right now. With the warm weather coming up I think sushi and rice paper rolls will be regular light dinners for us.
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