Jump to content
Using up cold roast chicken.
5 replies to this topic
Posted 26 March 2007 - 09:08 PM
OK, yet again I have bought 2 roast chickens for $13 at Safeway so I need inspiration for using one up tomorrow night. This evening we had chicken and veg lasagna (yum) and we are totally over wraps and tacos . Any quick, yummy and nutritious suggestions?
DD 23 months (nearly)
Posted 26 March 2007 - 09:23 PM
- Chicken & Mushroom Macarroni Cheese?? Have a recipe from a mag for that one! lol.
- Chicken in Fried Rice?
- Warm or Cold Chicken Salads? Add dressings to suit - warm: fry chicken in cajun type seasoning. Cold: caeser style.
- Quick Chicken spaghetti - add chicken to standard tomato blend and add pasta
- Chicken Quiche
Does anything sound appealing? lol.
Posted 27 March 2007 - 09:41 AM
Vol-u-vonts with a creamed corn, mushroom & chicken filling with grated cheese melted on top - YUMMY!!!!!
Frittata with chicken, grated zuchinni, gated cheese, grated potato and capsicum
Chicken quiche (as PP suggested)
Posted 27 March 2007 - 03:00 PM
Have you tried Chicken & Corn or Chicken & vege soup?
Posted 27 March 2007 - 04:41 PM
Chicken, Broccoli and Cauliflower with cheese sauce (I use macaroni to make a bake)
Posted 27 March 2007 - 06:37 PM
YUM! I am going to make a chicken quiche (since we are getting 6 eggs a day from the chooks). And chicken and sweetcorn soup - how could I have forgotten that? I love it!
Cheers for your efforts! Regi
PS - think I will do fried rice with the next overshop!
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
Top 5 Viewed Articles