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lasange - slow cooker HELP
6 replies to this topic
Posted 21 September 2008 - 11:40 AM
Just got a new slow cooker and I cant remember how long and what setting to cook lasange on?
Posted 21 September 2008 - 12:28 PM
I use my normal recipe but add slightly more liquid. I pop it on low for 6hrs ish
Posted 21 September 2008 - 12:32 PM
Sounds yummo, can someone please post a SC lasagne recipe please
Posted 22 September 2008 - 10:32 AM
So do you guys add your lasagne sheets to the SC as well?
Posted 23 September 2008 - 11:11 AM
Yep, I make it using the fresh lasagne sheets from the cold section.
I like my lasagne with a lot of layers, so use the 8 sheets (or more )
I use quite a bit of cheese sauce and add it to every 2nd layer and then pour a heap on the top.
Posted 23 September 2008 - 02:20 PM
Here is my lasagne slow cooker recipe. I got it off EB, but can't remember where, so sorry for not crediting the creator!
About 400g mince
1 large onion
1 clove garlic crushed
Grated celery, carrot
1 large jar pasta sauce
1 tin chopped tomatoes (400g tin)
sprinkle of italian herbs
250 g cottage cheese (or 500g if you want to put a layer in the middle)
mozzarella and/or tasty cheese
Cook the mince, onion, garlic, celery, carrot until the mince is cooked. Mix through the tomatoes, pasta sauce and herbs (but donâ€™t cook any longer).
Layer into crockpot with dried lasagne sheets and top with cottage cheese (or put a layer in the middle if you are using 500g) and a mixture (or one or the other) of the cheese.
Cook for about 7-8 hrs on low.
This is delicious - I could never have imagined lasagne in the slow cooker would taste this good.
Posted 23 September 2008 - 04:13 PM
Thanks Mudlark, u read my mind i was just coming in here to ask for the SC Lasagne recipe, sounds delish.
I wonder if the usual bechamel sauce works too, anyone tried?
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