Posted 15 March 2005 - 02:41 PM
I've noticed in some recipes that they ask for fresh breadcrumbs....does that mean you use fresh bread & just stick it into a food processor ? Or do you toast it first but does that make it dry breadcrumbs ?
Are the bags of breadcrumbs you get from the bakers any different to the box of breadcrumbs you can get in the supermarket ?
Just a bit confused about this breadcrumb business.
DS Ethan 2yrs 5mths
Baby 2 due in 6 days !!!!