It doesn't always pay to have a signature dish. For as long as I can remember, mine has been lemon meringue pie. Then I posted a couple of other things I'd made on Facebook and one of my friends commented that they'd thought I couldn't cook because the only thing they'd ever seen me make was lemon meringue pie.
Fortunately I was backed up by a few other friends who assured previous friend that I can in fact cook and the only reason the pie appeared at every gathering was because it's awesome.
I also make a jolly good garlic bread. The secret is to roast the garlic before mixing it with the butter.
When I'm having people over, I used to cook either Carbonara with sausage meatballs from Jamie Oliver, or lasagne, which is just my own version of bolognaise, with pre-made pasta sheets and homemade beschamel.
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