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melting moments


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#1 Guest_Buy Me A Pony !_*

Posted 08 April 2012 - 01:40 PM

I'm making these for the first time and my mix is very creamy - the consistency of buttercream. Is this correct or have a done something wrong along the way? I've trebled my ingredients so am hoping I haven't miscounted.

#2 Curious.chicken

Posted 08 April 2012 - 01:46 PM

It's been a while but for memory that's right.

#3 Guest_Buy Me A Pony !_*

Posted 08 April 2012 - 01:49 PM

So how am I supposed to roll it into balls per the recipe? It looks quite messy. I was expecting a dough type mix closer to shortbread.

#4 Guest_Buy Me A Pony !_*

Posted 08 April 2012 - 03:16 PM

Onto tray 2 and my god these are good. I'll be lucky if I don't eat the lot before I've made the cream.. wub.gif

They're way shorter than shortbread and I figured out that rolling with wet hands makes less mess.

#5 *Lib*

Posted 08 April 2012 - 03:24 PM

They are the ones I do too.....but I don't do the icing, I just make them into biscuits.

#6 Chelara

Posted 08 April 2012 - 03:29 PM

These are really, really good too, a little trickier I think but along the same lines as melting moments http://whatscookingamerica.net/Cookie/HighTeaCookies.htm

#7 Guest_Buy Me A Pony !_*

Posted 08 April 2012 - 04:04 PM

Don't think I'll bother with the icing either. To add two together would just see me scarfing twice as much. How do I not eat 45 of these before dinner?

#8 MiSS_E

Posted 08 April 2012 - 05:12 PM

The ones I make are quite soft/creamy too. What I do is put the dough on a dinner plate, cut it into ball sized portions, then whack the plate in the freezer. When they're really cold I just quickly grab a blob, roll, put on tray, repeat. Press with fork, bake.

#9 Raisinette

Posted 08 April 2012 - 05:21 PM

WHY WHY WHY did you have to start this thread, and WHY WHY WHY did I have to see it.

Now I must making melting moments YUMMO and because the kids are on holidays I will have to share with them....booooo

Enjoy your cookies, but maybe just settle for eating 30 not 45 tonight  wink.gif

Happy Easter

#10 Ianthe

Posted 08 April 2012 - 05:23 PM

Must.resist.baking.

#11 *LucyE*

Posted 08 April 2012 - 08:35 PM

Chill in the fridge and they are easier to handle.

I love them with passionfruit icing. Yum!

#12 Natbub0610

Posted 08 April 2012 - 09:28 PM

I had passionfruit icing ones at a cafe once, lucky I can't remember where, they were divine!!

Now I have to be tempted not to make some too!!


#13 *LucyE*

Posted 09 April 2012 - 07:48 PM

Damn you!  Had to make a batch today and passionfruits are $1.50 each ATM. I normally use the ones from our own vine but it got pulled down to fix a fence.




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