Posted 18 April 2012 - 06:04 PM
This year my DD is having her first big party and I have never arranged a large amount of food before. I can make the party food, sausage rolls, little pizzas etc. but I have never made these in advance and reheated for serving.
If I'm going to heat up food, I use the microwave and in this case I need to use the oven. If I make the hot food in advance, what temperature do I put the oven on and how long (I understand that depends on how much is in the oven so just after a ruff idea).