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4 Cups of Sesame Seeds
10 replies to this topic
Posted 10 July 2012 - 09:29 AM
What can I do with 4 cups of sesame seeds?
The only thing I can think of is sesame seed snaps, but is there anything else I can make that isn't so sweet?
Posted 10 July 2012 - 09:31 AM
Tahini, use some of it on honey soy chicken wings,. Eta you could also make halva though it is sweet.
Edited by Chelara, 10 July 2012 - 09:33 AM.
Posted 10 July 2012 - 09:34 AM
You could make tahini and then use it in other recipes like hummus etc.
Posted 10 July 2012 - 09:35 AM
Mix them with bread crumbs and make chicken schnitzel.
Make your own bread, with sesame seeds.
Barbecue Honey wings...
<h2 class="ingredients">Ingredients (serves 8)</h2>
Posted 10 July 2012 - 10:10 AM
Not a solution for the whole 4 cups, but we dry fry sesame seeds (and others) in a non stick pan and sprinkle very liberally over salads, baked potatoes, sandwiches.... basically anything. They are soooo good toasted!
Posted 11 July 2012 - 05:13 PM
They won't go off OP - don't stress! Just keep them in a tightly lidded jar.
Things we use sesame seeds for: sprinkling over our home made bread, sesame chicken, in stir frys, sprinkled over roast pumpkin, homemade tahini....
Posted 16 July 2012 - 02:16 PM
You can make sesame cookies. 2 cups make around 50 pieces.
You can also toast the sesame seeds and add into salads or veggie side dishes.
Posted 17 July 2012 - 01:56 PM
You don't have to use them up right away, just keep them in a container in the pantry. I have a heap in there that are probably coming up to a year old! I use them to sprinkle on bread before baking, toast and chuck through stirfrys or on salads. My kids like sesame cheese pastry twists which is easy. Just get 2 sheets of puff pastry and sandwich them together with grated cheese in the middle. Cut into thin strips and twist up on the tray. Brush with eggwash and sprinkle liberally with sesame seeds. They only take 10-15 mins to cook and cool really fast which is a winner in this house.
Edited by MiSS_E, 17 July 2012 - 01:56 PM.
Posted 17 July 2012 - 01:59 PM
Surely tahini would use up a lot of them.
How did you end up with 4 cups of sesame seeds?
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